About Us
Forc-Eat is a restaurant, grill, and pizzeria in a large environment, surrounded by greenery and spacious parking.
The restaurant reopened in January 2017 after a total restyle.
Discover our specialties
Each season had its menu cause each season has its flavors: the ingredients of our dishes are always fresh and seasonal, this is the secret of their goodness!
Pumpkin flan
with cheese and crispy rolled bacon
Pumpkin risotto
mushrooms and Taleggio cream (minimum 2 people)
Chestnut gnocchi
with scallops, porcini mushrooms and truffle cream
Guinea fowl stuffed with pears
and chestnut sauce
Venison stew
with polenta (cornmeal)
Mixed fried seafood
with vegetables
Sliced Black Angus
Chef selection
Hereford Asado Ireland
(beef spare ribs) with Chimichurri sauce
Picanha
Mixed grill
Pork ribs and sausage, pincho and chicken overleg
Only the best for you!
We carefully choose all the raw materials that we bring to the kitchen: the meats are all the first choice, as are the ingredients of our dishes.
All this is accompanied by quality wines.
Our Special Pizzas
Come and discover the unique flavor of a pizza that comes from a dough with quality flours! Classic, wholemeal or kamut dough: seasonal products will give a unique flavor to the pizza, different every week based on availability.
Furthermore, the unique combinations of our special pizzas will make you discover a different way of conceiving pizza, unique flavors that you have never tried before.
