About Us
Forc-Eat is a restaurant, grill, and pizzeria in a large environment, surrounded by greenery and spacious parking.
The restaurant reopened in January 2017 after a total restyle.
Discover our specialties
Each season had its menu cause each season has its flavors: the ingredients of our dishes are always fresh and seasonal, this is the secret of their goodness!
Sauris ham
with fried gnocco
Nettle gnocchi with butterand sage
with goat's ricotta
Sedanini rigati
with pea cream and iberian bacon
Rabbit legs in the pan
and polenta (Cornmeal)
Frico potatoes
with onion and cheese served with polenta (cornmeal)
Fish and Chips
with tartare sauce
Abanico iberian pork Pata Negra
(a Spanish style, tender cut of pork) mustard mayonnaise sauce
Sliced piedmontese Fassona beef steak
with arugula and blueberrybalsamic cream
Argentinian Asado
(beef spare ribs) with Chimichurri sauce
Scottona beef burger
with fried potatoes - Cheese, tomato, bacon, onion compote pink sauce
Only the best for you!
We carefully choose all the raw materials that we bring to the kitchen: the meats are all the first choice, as are the ingredients of our dishes.
All this is accompanied by quality wines.
Our Special Pizzas
Come and discover the unique flavor of a pizza that comes from a dough with quality flours! Classic, wholemeal or kamut dough: seasonal products will give a unique flavor to the pizza, different every week based on availability.
Furthermore, the unique combinations of our special pizzas will make you discover a different way of conceiving pizza, unique flavors that you have never tried before.
