About Us
Forc-Eat is a restaurant, grill, and pizzeria in a large environment, surrounded by greenery and spacious parking.
The restaurant reopened in January 2017 after a total restyle.
Discover our specialties
Each season had its menu cause each season has its flavors: the ingredients of our dishes are always fresh and seasonal, this is the secret of their goodness!
Aged Sauris ham
with gorgonzola mousse pear and croutons
Bread crostone
with Cavasso onion, burrata cheese and speck chips
Barley
with pears, pumpkin, gorgonzola cheese and toasted hazelnuts
Mezzelune (ravioli) stuffed with red turnipst
in melted butter with smoked ricotta cheese
Frico potatoes
with onion and cheese served with polenta (cornmeal)
Vegetarian dish
couscous with chickpeas, olives, celery and paprika, vegetable strudel and tofu burger
Abanico iberian pork Pata Negra
(a Spanish style, tender cut of pork) mustard mayonnaise sauce
Loin venison
with berry sauce
Argentinian Asado
(beef spare ribs) with Chimichurri sauce
Gourmet Scottona beef burger
with chamwith french fries
Only the best for you!
We carefully choose all the raw materials that we bring to the kitchen: the meats are all the first choice, as are the ingredients of our dishes.
All this is accompanied by quality wines.
Our Gourmet Pizzas
Come and discover the unique flavor of a pizza that comes from a completely handmade dough! Classic, wholemeal dough, or the specialty of the week: seasonal products will give a unique flavor to the pizza, different every week based on availability.
In addition, the unique combinations of our pizza chef Massimo will make you discover a different way of conceiving pizza, unique flavors that you have never tried before.
