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Spring Menu

Startes

Appetizers

Platter of cold cuts and fresh and aged Montasio cheese
€ 13,00

Prosciutto, sopressa, capocollo, served with homemade gardener and onion compote

Sauris ham
€ 14,00

with gnocco fritto

Swett and Sour Sardines
€ 10,00

with polenta (Cornmeal)

First Courses

Fresh tagliolini with San Daniele ham
€ 12,00
Risotto with Asparagus
€ 12,00

(Min x 2 people)

Nettle gnocchi with butterand sage
€ 12,00

with goat's ricotta

Sedanini rigati
€ 11,00

with pea cream and iberian bacon

Spaghetti with seafood
€ 15,00
Pasta with tomato
€ 9,00

or meat sauce

Meat and traditional dishes

Main Dishes

Rabbit legs in the pan
€ 16,00

and polenta (Cornmeal)

Frico potatoes
€ 13,00

onion and cheese served with polenta (cornmeal)

Wiener Schnitzel
€ 15,00

with French fries

Fish and Chips
€ 15,00

with tartare sauce

Scottona burger beef with fried potatoes
€ 14,00

Cheese, tomato, bacon, onion compote pink sauce

Grilled specialties

Grilled meat

Lamb chops (New Zeland)
€ 25,00
Abanico iberian pork Pata Negra
€ 19,00

(a Spanish style, tender cut of pork)

Argentinian Asado
€ 20,00

(beef spare ribs) with Chimichurri sauce

Sliced piedmontese Fassona beef steak
€ 20,00

with arugula and blueberrybalsamic cream

Chicken with spicy pepper sauce
€ 13,00
Sliced chicken steak
€ 15,00

cooked at a low temperature, with cherry tomatoes, arugula and Parmesan cheese

Italian pork ribs
€ 15,00
Selected Italian Sausage
€ 12,00

gluten free

Sweet dreams

Desserts

Cake of the day
€ 5,00
Torchiato di Fregona (raisin wine)
€ 6,50

with cookies

Panna cotta with berries
€ 5,00
Catalan Cream
€ 5,00
Tiramisù
€ 6,00
Parfait with Gand Marnier
€ 6,00

Restaurant & Pizzeria Forc-Eat
Via Francesco Baracca, 74
33074 Fontanafredda PN
Phone 0434 030245
Email ristoranteforcate@gmail.com