Autumn Menu

veal with tuna sauce, english roast beef, buffalo caprese

with bresaola, rocket, cheese ,walnuts and cous cous

with beets, peppers and flat bread

with aromatic herbs and cherry tomatoes

(Min x 2 people)

(tomato, mozzarella, cheese) and basil sauce

or meat sauce

with seasoning and croutons

onion and cheese served with polenta (cornmeal)

with French fries

with polenta(cornmeal)

cous cous, Hummus of chickpea, decomposed parmigiana, and tofu balls

(ribs, sausage, chicken and bacon) mustard mayonnaise sauce

(a Spanish style, tender cut of pork) mustard mayonnaise sauce

(beef spare ribs) with Chimichurri sauce

served with Chimichurri sauce

400gr.approximately with Chimichurri sauce

cooked at a low temperature, with cherry tomatoes, arugula and Parmesan cheese

with french fries, bread, tomato, caramelized onion, parmesan cheese, bacon and pink sauce.

with Grand Marnier