Summer Menu

Prosciutto, sopressa, rolled bacon, Montasio served with homemade pickled vegetable

with seared shrimps

sea urchin sauce and lime powder

mushroom salad and parmesan shavings

lemon and pecorino cheese (minimum 2 people) per person

with seared cherry tomatoes, basil and smoked burrata

arugola, toasted pistacchio and cherry tomatoes

or meat sauce

with tomato, lettuce, onion, mayonnaise,ketchup and Bread

with fried potatoes

with tartar sauce

pork ribs and sausage, abanico and chicken overleg

chef selection

(beef spare ribs) with Chimichurri sauce

per hg

per hg

per hg

with cookies

with honey and banana cream

white chocolate and alchermes biscuits