Forc-Eat pizzas
Quality
Our pizza dough is made with care, using only high quality ingredients. Doughs with wholemeal flour and kamut are also available, two ingredients that will give your pizza a unique taste and superior nutritional value. Wholemeal flour retains the germ of the wheat, rich in fiber, vitamins and minerals, while kamut is an ancient grain with a rich flavor and slightly nutty texture, try both!
Traditional Pizzas
Our traditional pizzas are inspired by the classics of Italian cuisine. Starting from a base spread by hand and left to rise to ensure a light and fluffy consistency, we use fresh, quality ingredients, such as ripe tomatoes, buffalo mozzarella and fragrant basil, to create the most traditional pizzas such as the Margherita, the Siciliana and the Capricious. Each bite will take you on a culinary journey through authentic Italian traditions.
White Pizzas
Our white pizza base is slightly crunchy on the outside and soft on the inside, enriched with a selection of fine cheeses to which we add touches of aromatics to create a unique combination of flavours. White pizzas are a perfect choice for those looking for a tasty and light variation on the traditional pizza with tomato sauce.
Special Pizzas
Here we put creativity and audacity, proposing unusual combinations that will surprise your palate. You can enjoy gourmet pizzas with ingredients such as raw ham, fresh rocket, porcini mushrooms and much more. Our special pizzas are made with passion and attention to detail, to offer a unique culinary experience.
