Its flavors for each season
The Raw Material
The ingredients with which we create our dishes are meticulously researched based on their quality and origin. During the preparation phase, they are treated with care to enhance the characterizing properties and genuineness of the product.
Typical dishes
Traditional recipes and selected products follow the rhythms of the four seasons because each season has its flavors.
The typical specialties on our menu are prepared with the main purpose of satisfying your palate and whetting your appetite: taste and concreteness, tradition and innovation, this you will find in the dishes of Forc-Eat.
Grilled meat
Cooking on the grill is undoubtedly one of the best ways to savor different cuts of the various types of meat, a method thanks to which the flavor of the meat itself, combined with the aromas of spices and the scent of burning wood, make the result of this an absolutely irresistible type of cooking.
To get the perfect grill, the quality and freshness of the meat cuts, the correct temperature and cooking times, a mix of the right spices and aromas, and above all, the passion of those who care for the cooking technique are crucial.
The menù
Forc-Eat has always been the favorite stop for those looking for good food in a modern and informal context.
You can choose us for a dinner with friends, for a romantic meeting in a pleasant atmosphere, to organize your company dinner or to celebrate an event or a ceremony.
